Tabbouleh Salad

recipe Courtesy of Chef Oren Moalim
Serves 6/8


  • 1 cup Bulgur wheat soaked for an hour with lemon
  • Handful chopped mint
  • Handful chopped spring onion
  • Handful chopped coriander
  • Half amount of chopped parsley
  • 1 cucumber cubed
  • 1 tomato cubed
  • lemon
  • salt
  • olive oil


Drain the bulgur and discard the lemons, mix in all ingredients and season well with lemon salt and olive oil as desired.

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